Studio Friday: Dessert Island
I serve fruits, of course, and the rest look too ambitious: tofu ice cream, pie, and chocolate on boat. After fruit -- there is another 'local made' dish -- bubur (porridge) which can be cooked using simple utensils. In Java we make flavored bubur for dessert. It is made of flour, not rice, and served with melted palm sugar.
Enjoy the dessert!